Contact Murray River Paddlesteamers
PS Canberra
57 Murray Esplanade Echuca VIC 3564
Bookings: 03 5482 5244 - Fax: 03 5480 2927
Email:
canberra@emmylou.com.au
PS Emmylou
57 Murray Esplanade Echuca VIC 3564
Phone: 03 5480 2237 - Fax: 03 5480 2927
Email:
info@emmylou.com.au
Pride of the Murray
57 Murray Esplanade Echuca VIC 3564
Bookings: 03 5482 5244 - Fax: 03 5480 2927
Email:
pride@emmylou.com.au
How to get here!
Easily accessible by car from major cities and towns, Echuca and Moama are cross border towns located north of Melbourne on the Murray River, which forms the border between New South Wales and Victoria.
From MELBOURNE 2.5 hours
From MILDURA: 4.5 hours
From SWAN HILL: 2 hours
From BALLARAT: 3 hours
From BENDIGO: 1 hour
From ALBURY WODONGA: 3 hours
From SHEPPARTON: 1 Hour
not sure on how to get here use our address to
find us
when in Echuca you can
locate us here
Alternatively rail and bus services offer easy access to the area. For more information visit
V-Line
Echuca Airport is capable of handling twin engine aircraft and is equipped for night landing.
Make your experience to Echuca complete with an authentic paddlesteamer cruise!
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Ceres Restaurant onboard Pride of the Murray
Ceres' Italian Platter Feast
will include small tastes and antipasto,
slow-roasted rib of McGillivray's aged beef
and roasted suckling pig.
Complemented with wines from
Cape Horn, The Carriages and Monichino
Date: 13 March 2010
Cost: $150.00
Bookings: 03 5482 5599 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Coriander onboard PS Emmylou
Enjoy an eclectic menu inspired by
the street kitchens and hawker markets of
Bangkok and Singapore
- South-East Asian cuisine meets local produce
Complemented by wines from
The Carriages
Date: 13 March 2010
Cost: $135.00
Bookings: 03 5482 5244 |
Echuca-Moama presents
FLAVOURS AFLOAT
as part of the Melbourne Food & Wine Festival
Morrison's onboard PS Canberra
Be entertained with abundant tasting plates
of what Morrison's are known for,
including terrines, pates, pickled vegetables
and local cheese.
Unlimited tasting plates, wine, beer and
soft drink
Date: 13 March 2010
Cost: $110.00
Bookings: 03 5480 0126 |